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Program
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Friday, June 17
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11am - 1pm Plenary session at Dálvádisjaure Big tents
1pm - 3pm Lunch
3pm - 4.45pm Regional Meetings: Food Sovereignty
Alternative indigenous model of sustainable food production (divided by geographical areas)
3pm - 4.45pm Slow Food Sápmi Regional Meeting
5.15pm - 7pm Seminar 1: Terra Madre and Indigenous Peoples
The relationship between man and nature from an indigenous prospective, how to
explain that everyone needs to learn it in order to save the planet and the resources. (Indigenous Manifesto, where do we go from here?)
7pm - 9pm Dinner
9 pm - 11pm Official opening ceremony at Dálvádisjaure Big tents
Saturday, June 18
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9am - 10.45am Seminar 2: Belonging to the Land
Traditional knowledge and land biodiversity
Traditional forms of management as the foundation of the life of Indigenous Peoples
11.15 am -1pm Seminar 3: Indigenous Peoples Rights - Indigenous Peoples’ administration of their own land as a condition for development of economy,
culture and tradition.
From the UN Declaration to the present: custodianship versus ownership of the land
1pm - 3pm Lunch
3pm - 4.45pm Seminar 4: Traditional knowledge and food production
The conditions for a development of traditional and modern forms of business (the importance of rites)
How do we protect, and still transmit, traditional knowledge to the future seven
generations?
3pm - 4.45pm Workshop 1: Indigenous Peoples in modern and extreme conditions
5.15pm - 7pm Seminar 5: Pastoralism - What are the challenges, strengths, threats and opportunities for an effective food strategy in your area, who can help ensure this happens, how do you teach the benefits of eating what our ancestors ate
5.15pm - 7pm Workshop 2: Participation - How to promote the effective participation of Indigenous Peoples and local communities in decision making processes and implementation of policies relating to the use of traditional knowledge and biodiversity
7pm - 9pm Dinner
9pm - 11pm Delegates’ Performances at Dálvádisjaure Big tents
Sunday, June 19
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9am - 10.45am Seminar 6: Climate Change- A threat against indigenous traditional food
Discussion over the main threats to indigenous Peoples such as: agro monocultures, dams, timber industries, mines, REDDs
9am - 10.45am Workshop 3: Food & Communication
11.15am - 1pm Plenary session
1pm - 3pm Lunch
2.15pm - 3.45pm Workshop 4: Lessons from our ancestors - How they encouraged conservation, respect, sharing, traditional knowledge and how they
honored our food sources
4pm - 6pm Official closing ceremony at Dálvádisjaure Big tents
6pm - 8pm Dinner
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Side events
Thursday, June 16
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10am - 6pm Visit of attractions in Jokkmokk such as: Ájtte Museum, Sámi Duodji, Jokkmokk’s Alpine Garden, Sami education center etc.
9.30am - 1am Midnight Sun walks with cultural experiences
Friday, June 17
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8pm - 9pm Taste workshop of Sami Traditional cuisine (in FRENCH)
8pm - 9pm Visit to the Sami Education Centre (in SPANISH)
8pm - 9pm Craft workshop of Sami handicrafts (in ENGLISH)
11pm - 1am Midnight Sun walks with cultural experiences
11pm - 12am Wheel of Conversation
11pm - 1am Restaurant Ájtte/ Midnight sun Bear ceremony
Saturday, June 18
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12pm - 1pm Old Church music event
8pm - 9.30pm Taste workshop of Sami Traditional cuisine (in SPANISH)
8pm - 9.30pm Visit to the Sami Education Centre (in ENGLISH)
8pm - 9.30pm Craft workshop of Sami handicrafts (in FRENCH)
9pm - 11pm Open Stage Concert at the Conference center near Dálvádisjaure
9.30pm - 1am Midnight Sun walks with cultural experiences
Sunday, June 19
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8pm - 9.30pm Taste workshop of Sami Traditional cuisine (in ENGLISH)
8pm - 9.30pm Visit to the Sami Education Centre (in FRENCH)
8pm - 9.30pm Craft workshop of Sami handicrafts (in SPANISH)
9.30pm - 11.30pm Wheel of Conversation
9.30pm - 1am Midnight Sun walks with cultural experiences
The Old Church and Jokkmokk’s Church are open daily from 8am - 6pm
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